Cooking with FRAM: Carne Salata Carpaccio

Introduction: 

Found in our seasonal box this month, here is a quick and super easy recipe showing you how to elevate this delicious salted semi-cured beef! Carpaccio was invented in 1950 by Giuseppe Cipriani.

Carne Salata Carpaccio

Ingredients:

Preparation:

Step 1) Before starting to arrange your dish, wash hands, the lemon, and the rocket. 

Step 2) Place the Carne Salata on a plate in a circular shape. Each slice of beef layering a bit on top of the other.

Step 3) Add the rocket salad on top of the Carne, followed by the capers, and drizzle some of the olive oil on top.

Step 4) Grate some of the Berkswell or Manchego on top, and decorate with a wedge of lemon. Finish off by seasoning with some salt and pepper and you're good to go!

 

Carne Salata Carpaccio



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