You need great balsamic vinegar and extra virgin olive oil to dip your sourdough and here's our favourites. The olive oil has to be tried to be believed. We recommend adding some cracked black pepper and maldon sea salt to elevate even more!
We also sell local producers Big Guy's Thiccc Sauce X Friends of Ham collaboration Catalonian Cured Hot Sauce complete with pieces of cured charcuterie off-cuts. These are one-off special makes and as he makes a batch we get a small number of bottles to sell on here. Be quick, they sell fast!