As the leaves turn colour and the weather starts to chill we're busy cleaning the chimney, ordering logs, and preparing some delicious Autumnal dishes for our menus at Leeds and Ilkley
Here's a taste of some new dishes at Leeds courtesy of new Kitchen Manager Ollie. Featuring Oktoberfest specials; Wild Mushroom Pappardelle; and some brand new cheeses on our list - Sparkenhoe Red Leicester, Langres, Agatha and the incredible Truffle Pecorino. AND the return of raclette with a German twist!
Link to the full menu here.
Ilkley have created an Autumnal version of their bestselling Burrata salad with roasted squash, crispy Bath Chaps and Old Winchester pesto. Alongside the return of heartwarming Chorizo and Chickpea stew. Yum!
Feeling all the cosy Fram vibes.