Spring officially starts on the 20th March and along with it comes an abundance of delicious new produce. At FoH we love to take the opportunity on the turning of each season to create a brand new menu - great new small plates using the freshest in-season ingredients, a new list of wines carefully chosen to match the change in weather and mix up our list of charcuterie and cheese.
Burrata with Tomato Relish & Pea Shoots
View our brand new Leeds Spring Menu here and we hope you'll join us to give it a try.
We also like to mix up our Brunch Menu so take a look here.
Boquerones with Dill Oil, Capers & Blood Orange Zest