THE 10TH BIRTHDAY OF THE OG, LEEDS IS COMING UP IN JULY!
THE 10TH BIRTHDAY OF THE OG, LEEDS IS COMING UP IN JULY!
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Ham's Tales — Recipe

Cooking with FRAM: Burrata Salad with Crispy Bath Chaps, Old Win Pesto & Roasted Squash

Charcuterie Cheese Ilkley Recipe

Cooking with FRAM: Burrata Salad with Crispy Bath Chaps, Old Win Pesto & Roasted Squash

People tend to see Burrata as quite a summery cheese but we love to keep it on our menu at other times of the year so Freddie who runs our kitchen in Ilkley came up with this delicious seasonally autumnal recipe. We hope you enjoy it as much as we do!

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Cooking with FRAM: Green Olive Tapenade (V)

Recipe Vegetarian

Cooking with FRAM: Green Olive Tapenade (V)

Known for changing the hearts of men about the love for olives, I personally think it is safe to say that these Gordal Olives from Perelló are one of the best olives you’ll ever taste. While they are lovely to nibble on with a glass of wine or a beer, creating a tapenade out of these olives with the lovely Arbequina Olive Oil from Brindisa makes it a true winner as a starter for every dining table. 

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Cooking with FRAM: Carne Salata Carpaccio

Charcuterie Recipe

Cooking with FRAM: Carne Salata Carpaccio

Found in our seasonal box this month, here is a quick and super easy recipe showing you how to elevate this delicious salted semi-cured beef from the incredible Italian charcuterie specialists Ham & Cheese Co! Fun fact, Carpaccio was invented in 1950 by Giuseppe Cipriani. 

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Cooking With Fram: Sourdough Tuna Melt Recipe

Cheese Recipe

Cooking With Fram: Sourdough Tuna Melt Recipe

This recipe is inspired by certain ingredients that are currently available in our online shop. Pick of the week is Ortiz Bonito Del Norte Tuna in Olive Oil! During the coastal fishing season these tuna fish are individually line caught with live bait.

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