Ham's Tales

Leeds Kitchen Team Go Foraging!

Leeds Vegetarian

Leeds Kitchen Team Go Foraging!

The kitchen team at the Leeds bar have been busy over the last couple of weeks creating a brand new menu for our reopening on the 17th May. Last week they found great local spot for a bit of foraging. 

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Now Taking Bookings for Both Bars

COVID-19 Ilkley Leeds

Now Taking Bookings for Both Bars

We miss you all too! We're open in Ilkley and soon to re-open in Leeds, fingers crossed. Now taking bookings for both sites. Just send us an email.

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We are pleased that FoH Ilkley has now re-opened!

COVID-19 Ilkley

We are pleased that FoH Ilkley has now re-opened!

Friends of Ham Ilkley has now re-opened, providing alfresco dining and drinking and wow have we been lucky with the weather so far!

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BEER VS WINE EVENT RECAP!

Beer Events Wine

BEER VS WINE EVENT RECAP!

After NYE 2019 Beer VS Wine, ended up with beer pipping wine to the finish in the final round, wine wanted to come back this year with a bang. And that they did. Beer & wine drew overall, but when it came to the final deciding vote, wine took home the crown by ONE VOTE! A true thriller that will be remembered forever. 

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Cooking with FRAM: Green Olive Tapenade (V)

Recipe Vegetarian

Cooking with FRAM: Green Olive Tapenade (V)

Known for changing the hearts of men about the love for olives, I personally think it is safe to say that these Gordal Olives from Perelló are one of the best olives you’ll ever taste. While they are lovely to nibble on with a glass of wine or a beer, creating a tapenade out of these olives with the lovely Arbequina Olive Oil from Brindisa makes it a true winner as a starter for every dining table. 

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