Found in our seasonal box this month, here is a quick and super easy recipe showing you how to elevate this delicious salted semi-cured beef from the incredible Italian charcuterie specialists Ham & Cheese Co! Fun fact, Carpaccio was invented in 1950 by Giuseppe Cipriani.
We have been building a great cellar collection at Friends of Ham for some time now. Scouring beer lists for hidden gems & being the fastest finger on the hottest lambic pre-orders has led to us having an extensive yet eclectic mix of incredible beers.
The website has now closed to all pre-Christmas orders. However the bar on New Station Street will be open as a shop selling all remaining stock, every day up until Christmas Eve 10am - 6pm with plenty of beer, wine, charcuterie and cheese.
The bar in Ilkley will carry on operating a takeaway service every Friday, Saturday and Sunday with lots of treats in the window for you to peruse while you wait.
We will be making changes to improve our website, courier, local delivery and pickup service for the New Year, we will keep you posted!
In the meantime we hope you have a lovely Christmas and New Year.