Ham's Tales
Cooking with FRAM: Carne Salata Carpaccio
Found in our seasonal box this month, here is a quick and super easy recipe showing you how to elevate this delicious salted semi-cured beef from the incredible Italian charcuterie specialists Ham & Cheese Co! Fun fact, Carpaccio was invented in 1950 by Giuseppe Cipriani.
Into The Cellar: Garden Path Fermentation - The Dry Hopped Streams Well
We have been building a great cellar collection at Friends of Ham for some time now. Scouring beer lists for hidden gems & being the fastest finger on the hottest lambic pre-orders has led to us having an extensive yet eclectic mix of incredible beers.
Cooking With Fram: Sourdough Tuna Melt Recipe
This recipe is inspired by certain ingredients that are currently available in our online shop. Pick of the week is Ortiz Bonito Del Norte Tuna in Olive Oil! During the coastal fishing season these tuna fish are individually line caught with live bait.
The bars may be closed but fear not, you can still get your HAM fix....
After a short break for Christmas / New Years the Friends of Ham webshop is up and running again for you to enjoy more Ham at Home.
Merry Christmas from all of us at Friends of Ham
The website has now closed to all pre-Christmas orders. However the bar on New Station Street will be open as a shop selling all remaining stock, every day up until Christmas Eve 10am - 6pm with plenty of beer, wine, charcuterie and cheese.
The bar in Ilkley will carry on operating a takeaway service every Friday, Saturday and Sunday with lots of treats in the window for you to peruse while you wait.
We will be making changes to improve our website, courier, local delivery and pickup service for the New Year, we will keep you posted!
In the meantime we hope you have a lovely Christmas and New Year.