Ham's Tales — Charcuterie

Cooking with FRAM: Carne Salata Carpaccio

Charcuterie Recipe

Cooking with FRAM: Carne Salata Carpaccio

Found in our seasonal box this month, here is a quick and super easy recipe showing you how to elevate this delicious salted semi-cured beef from the incredible Italian charcuterie specialists Ham & Cheese Co! Fun fact, Carpaccio was invented in 1950 by Giuseppe Cipriani. 

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