Ham's Tales — Charcuterie

Cooking with FRAM: Burrata Salad with Crispy Bath Chaps, Old Win Pesto & Roasted Squash

Charcuterie Cheese Ilkley Recipe

Cooking with FRAM: Burrata Salad with Crispy Bath Chaps, Old Win Pesto & Roasted Squash

People tend to see Burrata as quite a summery cheese but we love to keep it on our menu at other times of the year so Freddie who runs our kitchen in Ilkley came up with this delicious seasonally autumnal recipe. We hope you enjoy it as much as we do!

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New Autumn Menu

Charcuterie Cheese Ilkley Leeds

New Autumn Menu

An introduction to our new Autumnal dishes at Leeds and Ilkley.

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Cooking with FRAM: Carne Salata Carpaccio

Charcuterie Recipe

Cooking with FRAM: Carne Salata Carpaccio

Found in our seasonal box this month, here is a quick and super easy recipe showing you how to elevate this delicious salted semi-cured beef from the incredible Italian charcuterie specialists Ham & Cheese Co! Fun fact, Carpaccio was invented in 1950 by Giuseppe Cipriani. 

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