Ham's Tales — Cheese

Donut Menu at Fram Leeds Available 19th April - 8th May

Charcuterie Cheese Events Leeds

Donut Menu at Fram Leeds Available 19th April - 8th May

Click to find our full dohnut menu in collaboration with local legends doh'hut

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Spring has Sprung at FoH

Charcuterie Cheese Leeds

Spring has Sprung at FoH

On March 20th we officially welcomed spring in the UK. So it's time to change up our menu to include some dishes that will really get your tastebuds going at this time of year using the best seasonal ingredients.

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Cooking with FRAM: Burrata Salad with Crispy Bath Chaps, Old Win Pesto & Roasted Squash

Charcuterie Cheese Ilkley Recipe

Cooking with FRAM: Burrata Salad with Crispy Bath Chaps, Old Win Pesto & Roasted Squash

People tend to see Burrata as quite a summery cheese but we love to keep it on our menu at other times of the year so Freddie who runs our kitchen in Ilkley came up with this delicious seasonally autumnal recipe. We hope you enjoy it as much as we do!

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New Autumn Menu

Charcuterie Cheese Ilkley Leeds

New Autumn Menu

An introduction to our new Autumnal dishes at Leeds and Ilkley.

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Cooking With Fram: Sourdough Tuna Melt Recipe

Cheese Recipe

Cooking With Fram: Sourdough Tuna Melt Recipe

This recipe is inspired by certain ingredients that are currently available in our online shop. Pick of the week is Ortiz Bonito Del Norte Tuna in Olive Oil! During the coastal fishing season these tuna fish are individually line caught with live bait.

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