The kitchen team at the Leeds bar have been busy over the last couple of weeks creating a brand new menu for our reopening on the 17th May. Last week they found great local spot for a bit of foraging.
Known for changing the hearts of men about the love for olives, I personally think it is safe to say that these Gordal Olives from Perelló are one of the best olives you’ll ever taste. While they are lovely to nibble on with a glass of wine or a beer, creating a tapenade out of these olives with the lovely Arbequina Olive Oil from Brindisa makes it a true winner as a starter for every dining table.
Local artist Clare Booker will be showcasing some of her beautiful work. All available for sale too.
The kitchen team at the Leeds bar have been busy over the last couple of weeks creating a brand new menu for our reopening on the 17th May. Last week they found great local spot for a bit of foraging.
Known for changing the hearts of men about the love for olives, I personally think it is safe to say that these Gordal Olives from Perelló are one of the best olives you’ll ever taste. While they are lovely to nibble on with a glass of wine or a beer, creating a tapenade out of these olives with the lovely Arbequina Olive Oil from Brindisa makes it a true winner as a starter for every dining table.